General objective

That the student understands that feeding, besides being a survival process, is a bio-psycho-social function, that the principles of healthy eating are simple and consist of eating a wide variety of complementary foods that provide the necessary micronutrients to Perform the vital functions of the body.

Specific objectives

Difference between organic and inorganic nutrients. Balance of lack of certain nutrients through the specific combination of certain food groups. Analysis and understanding of each of the organic, inorganic and nutritional food groups

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